Dips and Spreads Recipes

450 recipes

Mashed Eggplant With Capers, Scallions and Parsley
David Tanis
144 ratings with an average rating of 4 out of 5 stars
144
45 minutes
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Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
374 ratings with an average rating of 4 out of 5 stars
374
1 hour
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Tomatillo Salsa
Martha Rose Shulman
720 ratings with an average rating of 5 out of 5 stars
720
20 minutes
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Salsa Fresca
Martha Rose Shulman
1098 ratings with an average rating of 5 out of 5 stars
1,098
10 minutes
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Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
291 ratings with an average rating of 5 out of 5 stars
291
10 minutes
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Green-Peppercorn Guacamole
Sam Sifton
18 ratings with an average rating of 4 out of 5 stars
18
20 min
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2737 ratings with an average rating of 5 out of 5 stars
2,737
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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Charred Shallots With Labneh and Pita
Melissa Clark
99 ratings with an average rating of 5 out of 5 stars
99
1 1/2 hours
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Eggplant Salad
Kim Severson, Ruth Reichl
329 ratings with an average rating of 4 out of 5 stars
329
20 minutes, plus refrigeration time
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Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
275 ratings with an average rating of 4 out of 5 stars
275
10 minutes
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
576 ratings with an average rating of 5 out of 5 stars
576
40 minutes
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Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1278 ratings with an average rating of 5 out of 5 stars
1,278
5 minutes, plus thawing if using frozen peppers
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Fresh Ricotta
Melissa Clark
1801 ratings with an average rating of 5 out of 5 stars
1,801
About 30 minutes
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easy
Fried Guacamole
Florence Fabricant, Abajo
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes plus freezing
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Lobster Butter
Sam Sifton
140 ratings with an average rating of 4 out of 5 stars
140
45 minutes
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Compound Butter
Sam Sifton
165 ratings with an average rating of 5 out of 5 stars
165
10 minutes
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Pimento Cheese
The New York Times, Matt Lee, Ted Lee
2782 ratings with an average rating of 5 out of 5 stars
2,782
5 minutes
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Endive Leaves With Crab Rillettes
Martha Rose Shulman
95 ratings with an average rating of 4 out of 5 stars
95
20 minutes
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Lentils With Smoked Trout Rilletes
Martha Rose Shulman
75 ratings with an average rating of 5 out of 5 stars
75
About 45 minutes
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Smoked Sardines Rillettes
Martha Rose Shulman
216 ratings with an average rating of 4 out of 5 stars
216
20 minutes
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Mini Peppers Stuffed With Tuna and Olive Rillettes
Martha Rose Shulman
86 ratings with an average rating of 5 out of 5 stars
86
30 minutes
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Salmon Rillettes
Martha Rose Shulman
208 ratings with an average rating of 4 out of 5 stars
208
20 to 30 minutes
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Edamame Tofu Dip
Melissa Clark
248 ratings with an average rating of 4 out of 5 stars
248
5 minutes
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easy
Basil Avocado Dip
Melissa Clark
283 ratings with an average rating of 4 out of 5 stars
283
5 minutes
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easy
Cheddar Scallion Dip
Melissa Clark
1216 ratings with an average rating of 4 out of 5 stars
1,216
5 minutes
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easy
Smoky Eggplant Spread
David Tanis
719 ratings with an average rating of 5 out of 5 stars
719
40 minutes
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White Bean and Yogurt Green Goddess
Martha Rose Shulman
92 ratings with an average rating of 4 out of 5 stars
92
5 minutes
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Chicken Butter
Melissa Clark, Richard Kuo
51 ratings with an average rating of 4 out of 5 stars
51
20 minutes
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Chunky Avocado-Papaya Salsa
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
20 minutes
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Roasted Tomatillo-Poblano-Avocado Salsa
Martha Rose Shulman
104 ratings with an average rating of 5 out of 5 stars
104
30 minutes
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Suvir Saran’s Guacamole With Toasted Cumin
Martha Rose Shulman
151 ratings with an average rating of 5 out of 5 stars
151
10 minutes
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Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
378 ratings with an average rating of 5 out of 5 stars
378
1 hour 10 minutes
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easy
Chicken Liver Mousse
Kristen Kish
311 ratings with an average rating of 4 out of 5 stars
311
20 minutes, plus 6 hours' refrigeration
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Allioli
David Tanis
41 ratings with an average rating of 5 out of 5 stars
41
10 minutes
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Bacon Scallion Cream Sauce
Julia Moskin, Peter Woods
171 ratings with an average rating of 4 out of 5 stars
171
25 minutes
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Mediterranean Smashed Chickpeas
David Tanis
443 ratings with an average rating of 5 out of 5 stars
443
30 minutes
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Salted Honey Butter
Julia Moskin, Joe Dobias
177 ratings with an average rating of 4 out of 5 stars
177
10 minutes
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Pomegranate Syrup
Eugenia Bone
40 ratings with an average rating of 4 out of 5 stars
40
About 1 hour
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Clam Dip
Sam Sifton
586 ratings with an average rating of 4 out of 5 stars
586
5 minutes, plus an hour refrigeration
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Bacon-Onion Jam
Sam Sifton, Steve Linares
536 ratings with an average rating of 5 out of 5 stars
536
90 minutes
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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1002 ratings with an average rating of 5 out of 5 stars
1,002
20 minutes, plus chilling
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Apple Raita
David Tanis
175 ratings with an average rating of 5 out of 5 stars
175
15 minutes
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Whipped Cream
Mark Bittman
865 ratings with an average rating of 5 out of 5 stars
865
5 minutes
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easy
Hot Crab and Oyster Dip
Melissa Clark
494 ratings with an average rating of 5 out of 5 stars
494
1 hour
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Spicy Red Pepper Cranberry Relish
David Tanis
985 ratings with an average rating of 5 out of 5 stars
985
30 minutes
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Portuguese Pumpkin Preserves
David Firestone, Susan Brenna
24 ratings with an average rating of 4 out of 5 stars
24
45 minutes
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Alder's Pub Cheese With Potato Bread Chips
Melissa Clark
37 ratings with an average rating of 4 out of 5 stars
37
4 1/2 hours plus at least 4 hours’ chilling
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
299 ratings with an average rating of 5 out of 5 stars
299
40 minutes, plus 18 to 36 hours’ fermenting
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145 - 192 of 450 results